Vin fiert

mulled-wine-jpg

Cand e frig afara prinde bine o bautura fierbinte si aromata  care sa puna sangele in miscare. Vinul fiert este perfect pentru a fi savurat in serile reci pentru a ne relaxa dupa o zi incarcata.

Vinul fiert este o bautura  fierbinte, care, initial,  se bea in Europa Centrala si de Est in  timpul sarbatorilor de iarna dar si in duminicile din Postul Craciunului.

Pentru a prepara un vin fiert avem nevoie de:

  • vin rosu (nu neaparat scump), demisec
  • zahar
  • mirodenii:scortisoara, cuisoare, anason, coaja de lamaie si portocala

Inainte de a incalzi vinul adaugam mirodeniile care vor imbogati preparatul cu aroma lor. Zaharul se adauga la sfarsit, dupa gust. Vinul nu se fierbe (in ciuda numelui), se incalzeste foarte bine.

Pentru un plus de aroma si tarie se poate adauga un shot de rom, lichior sau brandy.

 

Mulled wine

Mulled wine is an alcoholic hot drink , traditional in Central and Eastern Europe, which initially was drunk during the winter holidays and on Sundays during the Advent. It is perfect for cold evenings or outdoor partys.

To prepare a mulled wine we need:

  • red wine (not necessarily expensive) demisec
  • sugar
  • spices: cinnamon, cloves, anise, lemon and orange

Add the spices before heating the wine. Sugar should be added when the wine in completly heated. Do not boil the wine!

If you wish, you can add a shot of rum, liqueur or brandy.

 

 

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